Chili Mac Casserole
This chili mac casserole is loaded with beef, pasta and cheese for an easy family dinner that's filling too!
Servings: 8
Calories: 489kcal
Ingredients
- 1 lb Ground Beef
- 1 medium Onion diced
- 14.5 oz. Diced Tomatoes canned, undrained
- 1/2 cup Water
- 2 Tbsp. Taco Seasoning or one packet
- 16 oz Elbow Macaroni
- 2 cups Cheddar Cheese shredded, divided
Instructions
- Bring a pot of water to a boil and cook pasta according to package directions.
- In a large skillet, cook beef and diced onion over medium heat until beef is no longer pink. Drain fat.
- Return skillet to burner and add tomatoes, water, taco seasoning. Stir to combine and simmer for 5 minutes. Stir occasionally.
- Add meat mixture to pasta and combine well.
- Spread half of mixture in a 13x9 pan. Sprinkle one cup of cheese over top. Top with remaining meat mixture.
- Cover with foil then put in a baking dish and bake for 30 minutes. Remove foil and sprinkle with remaining cup of cheese. Return to oven, uncovered, and bake for 10 minutes or until cheese is melted.