Pumpkin Snickerdoodle Cookies
These pumpkin snickerdoodle cookies are a soft and chewy cookie packed with the flavors of fall! A delicious twist on a classic favorite cookie recipe!
Servings: 36
Calories: 116kcal
Ingredients
Cookies
- 1 cup Butter softened
- 3/4 cup Granulated Sugar
- 1/2 cup Brown Sugar
- 2 tsp. Vanilla Extract
- 1/2 cup Pumpkin
- 2 3/4 cup Flour
- 1.5 tsp. Cream of Tartar
- 1 tsp. Baking Soda
- 1 tsp. Pumpkin Pie Spice
- 1 tsp. Cinnamon
- 3/4 tsp. Salt
- 1/2 tsp. Nutmeg
Cinnamon Sugar Topping
- 1/4 cup Sugar
- 1/2 Tbsp. Cinnamon
Instructions
- Preheat oven to 375 degrees. Lightly grease a cookie sheet and set aside.
- In the bowl of a stand mixer, pour the cream butter and cups of sugar together.
- Add vanilla extract and pumpkin and mix well.
- Add flour, cream of tartar and spices. Mix on low just until combined and no streaks of flour remain.
- In a small bowl, combine cinnamon and sugar until combined.
- Scoop cookie dough by the heaping tablespoonful and roll dough into balls. Roll dough ball of cookie in the cinnamon sugar mixture and place on prepared baking sheet.
- Bake for 9-10 minutes. Let sit on cookie sheet for a few minutes and then transfer to a cooling rack to cool completely.