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square of Peanut Butter Brownie Delight in front of the pan
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Peanut Butter Chocolate Delight

A fudgy chocolate cake topped with a mousse-like peanut butter filling and whipped cream! A delicious dessert that is guaranteed to be a hit!
Prep Time15 minutes
Cook Time25 minutes
Refrigerator Time2 hours
Total Time2 hours 40 minutes
Course: Dessert
Cuisine: American
Keyword: peanut butter chocolate delight
Servings: 15
Calories: 527kcal
Author: The Endless Appetite

Ingredients

Cake Layer

  • 1 box Chocolate Cake Mix
  • 1/2 cup Butter melted
  • 1/4 cup Milk
  • 1 Egg

Peanut Butter Layer

  • 8 oz Cream Cheese softened
  • 1 cup Peanut Butter
  • 1 cup Powdered Sugar
  • 14 oz. Sweetened Condensed Milk
  • 1 tsp. Vanilla Extract
  • 16 oz Whipped Topping thawed, divided

Whipped Topping Layer

  • 1/3 cup Chopped Peanuts

Instructions

  • Preheat oven to 350 degrees. Grease a 13x9 pan and set aside.

Cake Layer

  • Combine dry cake mix, melted butter, milk and egg until well combined. Pour into prepared pan and bake for 25 minutes. Set on wire rack to cool.

Peanut Butter Layer

  • In a large bowl, combine cream cheese, peanut butter, powdered sugar, sweetened condensed milk and vanilla extract until smooth.
  • Fold in 3 cups of whipped topping. Spread on cooled cake layer.

Whipped Topping Layer

  • Spread remaining whipped topping on peanut butter layer and then sprinkle chopped peanuts on top.
  • Chill in fridge for 2-3 hours before serving.