Marry Me Chicken
Marry Me Chicken pairs tender chicken with a creamy parmesan sauce. It's so good you'll want to marry it!
Servings: 6
Calories: 274kcal
Ingredients
- 1.5 lbs Chicken Tenders
- 1 Tbsp. Olive OIl
- Salt
- Pepper
- 3 cloves Garlic minced
- 1 tsp. Thyme
- 1/2 tsp. Red Pepper Flakes
- 1 tsp. Oregano
- 3/4 cup Chicken Broth
- 1/2 cup Heavy Cream
- 1/2 cup Sundried Tomatoes chopped
- 1/3 cup Parmesan grated
- 1 Tbsp. Parsley fresh, chopped
Instructions
- Preheat oven to 375 degrees.
- In a large cast iron skillet, heat oil over medium high heat. Season chicken tenders with salt and pepper and sear until golden brown, about 3-4 minutes per side. Transfer to a plate.
- Reduce heat to medium. Add garlic, thyme, red pepper flakes and oregano and stir for one minute.
- Add chicken broth and heavy cream and stir well. Let cook for about 4-5 minutes, stirring occasionally.
- Add parmesan cheese and chopped sun dried tomatoes. Stir into sauce.
- Return chicken to pan and flip to coat. Spoon sauce over chicken and then place skillet in preheated oven. Bake for about 15-18 minutes or until cooked through.
- Sprinkle chopped fresh parsley over top.