BBQ Pulled Pork Mac & Cheese
A creamy baked macaroni and cheese is topped with pulled pork and drizzled with BBQ sauce for a one-dish dinner! This will make you feel like you're eating at a Southern BBQ joint!
Servings: 8
Calories: 592kcal
Ingredients
- 2 cups Pulled Pork
- 1 1/4 cup Barbecue Sauce divided
- 16 oz. Elbow Macaroni
- 2 Tbsp. Butter
- 2 Tbsp. Flour
- Salt
- Pepper
- 2 cups Whole Milk
- 4 cups Cheddar Cheese shredded
Instructions
- Preheat oven to 350 degrees. Grease a 13x9 pan and set aside.
- Bring a large pot of salted water to a boil and add elbow macaroni. Cook following directions on box to al dente. Remove from heat and drain.
- Meanwhile, in a large skillet, melt butter over medium heat. Add flour and whisk to combine.
- Turn heat to medium low and slowly whisk in milk. Continue cooking and stirring until thickened and smooth.
- Stir in cheese and stir until melted and creamy. Remove from heat and stir macaroni into cheese sauce until well combined. Spoon into prepared 13x9 pan.
- In a medium bowl, combined shredded pork with one cup of barbecue sauce. Spread evenly over macaroni and cheese. Drizzle with 2 tablespoons of remaining barbecue sauce.
- Bake for 15 minutes. Turn oven to broil and broil for 5 minutes.
- Remove from oven and drizzle with remaining barbecue sauce and serve!