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up close shot of croutons on baking sheet
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Homemade Croutons

Homemade Croutons are a great way to use up old bread! Adjust the seasonings to your tastes and enjoy on salads, soups and more!
Prep Time5 minutes
Cook Time15 minutes
Course: Side Dish
Cuisine: American
Keyword: homemade croutons
Servings: 8
Calories: 211kcal
Author: The Endless Appetite

Ingredients

  • 1 loaf French Bread
  • 1/4 cup Olive Oil
  • 1.5 tsp Garlic Powder
  • 2 tsp. Italian seasoning
  • 1 tsp. Sea Salt
  • 3/4 tsp. Pepper

Instructions

  • Preheat oven to 375 degrees.
  • Cut bread into 1" cubes and place in large bowl.
  • Drizzle olive oil over bread cubes and toss to coat.
  • Add seasoning to bowl and toss to coat evenly. Spread seasoned bread cubes in a single layer on a baking sheet.
  • Bake for about 15 minutes, turning once halfway through. Keep an eye on them at the end to make sure they don't burn. The cook time will vary based on the size of your bread cubes.