Open-faced Tuna Melts
These open-faced tuna melts are made with the most delicious tuna salad recipe, hamburger buns, tomatoes and melted cheese! An affordable and filling lunch or dinner idea!
- 3 Hamburger Rolls
- 12 oz Tuna in water
- 1/3 cup Mayonnaise
- 1 Tbsp. Lemon Juice
- 1/2 Tbsp. Mustard dijon or spicy brown
- 1/4 cup Red Onion diced
- 6 Tomato Slices
- 1 cup Cheddar Cheese shredded
Preheat oven to 375 degrees.
In a bowl, combine tuna, mayonnaise, lemon juice, mustard, red onion, salt and pepper to taste. Stir until well combined.
Separate the hamburger rolls into 6 different pieces and place them cut side up on a cookie sheet.
Divide tuna salad between the hamburger buns. Top with a slice of tomato. Spread cheese evenly on top of the tomatoes.
Bake for about 4-5 minutes. Remove from oven and turn the broiler on. Broil for 3-4 minutes until cheese is melted and golden brown.
Calories: 278kcal | Carbohydrates: 13g | Protein: 18g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 45mg | Sodium: 459mg | Potassium: 221mg | Fiber: 1g | Sugar: 3g | Vitamin A: 446IU | Vitamin C: 5mg | Calcium: 185mg | Iron: 2mg