Praline Pecan French Toast Casserole
Praline Pecan French Toast is a mix between a casserole and a bread pudding. With a deliciously indulgent glaze, this will taste like you're eating dessert!
Servings: 6
Calories: 780kcal
Ingredients
- 1 cup Brown Sugar packed
- 1/3 cup Butter melted
- 1/2 cup Pecans chopped
- 12 slices French Bread
- 8 Eggs
- 1.5 cups Milk
- 1 tsp. Cinnamon
Instructions
- In a small bowl, combine brown sugar, melted butter and pecans. Spread into bottom of 3-quart baking dish.
- Layer bread slices in two rows on top of the pecan mixture.
- In a medium bowl, combine eggs, milk and cinnamon. Whisk until well combined.
- Evenly pour egg mixture over the bread slices. Be sure to get all the bread coated in the egg mixture, spooning it over and in between the slices.
- Cover and refrigerate for 4-24 hours or until the custard is absorbed into the bread.
- Preheat oven to 350 degrees. Uncover and bake for 40-45 minutes. If it starts browning too quickly, cover the top with foil
- Let stand 10 minutes and then carefully invert onto a serving platter.