Praline Pecan French Toast Casserole
Praline Pecan French Toast is a mix between a casserole and a bread pudding. With a deliciously indulgent glaze, this will taste like you're eating dessert!
- 1 cup Brown Sugar packed
- 1/3 cup Butter melted
- 1/2 cup Pecans chopped
- 12 slices French Bread
- 8 Eggs
- 1.5 cups Milk
- 1 tsp. Cinnamon
In a small bowl, combine brown sugar, melted butter and pecans. Spread into bottom of 3-quart baking dish.
Layer bread slices in two rows on top of the pecan mixture.
In a medium bowl, combine eggs, milk and cinnamon. Whisk until well combined.
Evenly pour egg mixture over the bread slices. Be sure to get all the bread coated in the egg mixture, spooning it over and in between the slices.
Cover and refrigerate for 4-24 hours or until the custard is absorbed into the bread.
Preheat oven to 350 degrees. Uncover and bake for 40-45 minutes. If it starts browning too quickly, cover the top with foil
Let stand 10 minutes and then carefully invert onto a serving platter.
Calories: 780kcal | Carbohydrates: 113g | Protein: 25g | Fat: 26g | Saturated Fat: 11g | Cholesterol: 251mg | Sodium: 867mg | Potassium: 408mg | Fiber: 4g | Sugar: 43g | Vitamin A: 731IU | Vitamin C: 1mg | Calcium: 206mg | Iron: 6mg