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an oval french toast casserole on a green plate
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Praline Pecan French Toast Casserole

Praline Pecan French Toast is a mix between a casserole and a bread pudding. With a deliciously indulgent glaze, this will taste like you're eating dessert!
Prep Time15 mins
Cook Time45 mins
Course: Breakfast
Cuisine: American
Keyword: praline pecan french toast casserole
Servings: 6
Calories: 780kcal
Author: The Endless Appetite


  • 1 cup Brown Sugar packed
  • 1/3 cup Butter melted
  • 1/2 cup Pecans chopped
  • 12 slices French Bread
  • 8 Eggs
  • 1.5 cups Milk
  • 1 tsp. Cinnamon


  • In a small bowl, combine brown sugar, melted butter and pecans. Spread into bottom of 3-quart baking dish.
  • Layer bread slices in two rows on top of the pecan mixture.
  • In a medium bowl, combine eggs, milk and cinnamon. Whisk until well combined.
  • Evenly pour egg mixture over the bread slices. Be sure to get all the bread coated in the egg mixture, spooning it over and in between the slices.
  • Cover and refrigerate for 4-24 hours or until the custard is absorbed into the bread.
  • Preheat oven to 350 degrees. Uncover and bake for 40-45 minutes. If it starts browning too quickly, cover the top with foil
  • Let stand 10 minutes and then carefully invert onto a serving platter.


Calories: 780kcal | Carbohydrates: 113g | Protein: 25g | Fat: 26g | Saturated Fat: 11g | Cholesterol: 251mg | Sodium: 867mg | Potassium: 408mg | Fiber: 4g | Sugar: 43g | Vitamin A: 731IU | Vitamin C: 1mg | Calcium: 206mg | Iron: 6mg