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a slice of chorizo egg casserole on a white plate
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5 from 1 vote

Chorizo and Egg Breakfast Casserole

A heart breakfast casserole filled with chorizo, spinach and eggs. If you're looking for a low carb breakfast option, this will become a favorite!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Breakfast
Cuisine: American
Keyword: breakfast egg casserole, keto breakfast casserole
Servings: 15
Calories: 237kcal
Author: The Endless Appetite

Ingredients

  • 1 Tbsp Vegetable Oil
  • 1 Small onion diced
  • 1 lb Chorizo
  • 12 Eggs
  • 1/2 cup Heavy Whipping Cream
  • 1 tsp. Garlic Powder
  • 2 cups Cheddar Cheese shredded, divided
  • 1 cup Fresh Spinach chopped

Instructions

  • Preheat oven to 375 degrees. Spray a 13x9 pan with non-stick cooking spray and set aside. 
  • In a frying pan, heat vegetable oil over medium high heat. Add diced onion and cook for about 5 minutes or until translucent.
  • Add chorizo and fry until cooked through.
  • In a large mixing bowl, add eggs, heavy whipping cream and garlic powder. Whisk until well blended. Add 1 cup of shredded cheese and whisk to combine. Add spinach and chorizo mixture to eggs and stir well. Pour into prepared pan.
  • Sprinkle remaining 1 cup of cheese over the top. 
  • Bake for 30-35 minutes or until center is set. 

Notes

Mushrooms and diced green peppers go well with this casserole. 
You can use milk or almond milk in place of the heavy whipping cream.