Teriyaki Glaze and Marinade
This teriyaki glaze and marinade is packed with flavor and goes so well with all kinds of main courses and sides! Use as a glaze or a marinade in under 10 minutes.
Prep Time5 minutes mins
Cook Time10 minutes mins
Course: Side Dish
Cuisine: Chinese
Keyword: teriyaki glaze marinade
Servings: 12
Calories: 41kcal
Author: The Endless Appetite
- 1/2 cup Soy Sauce
- 1/4 cup Brown Sugar
- 2 tsp. Garlic minced
- 1 Tbsp. Honey
- 1 tsp. Sesame Oil
- 3 Tbsp. Rice Wine
- 1/4 cup Water
- 1 Tbsp. Cornstarch
Combine all ingredients except water and constarch in a medium sauce pan over medium heat.
In a small bowl, combine the water and cornstarch and stir until completely smooth and no lumps remain. Add to the saucepan with the other ingredients.
Continue cooking and stirring until the mixture thickens. If it becomes too thick, you can add a splash of water until it reaches your desired consistency,
If you would like to use this as a marinade, skip the cornstarch.
Store in refrigerator. Will last for a couple of weeks.