Cranberry Almond Baked Oatmeal
Tart cranberries are mixed with slivered almonds for this Cranberry Almond Baked Oatmeal. It's so delicious it almost tastes like you're eating dessert!
Servings: 12
Calories: 356kcal
Ingredients
- 1/2 cup Butter
- 2 Eggs large
- 3/4 cup Brown Sugar
- 2 tsp. Baking Powder
- 1.5 tsp. Vanilla Extract
- 1.5 tsp. Cinnamon divided
- 1/2 tsp. Salt
- 1 cup Milk
- 3 cups Oats regular or quick oats
- 1 cup Dried Cranberries
- 3/4 cup Sliced Almonds divided
- 1/4 cup Granulated Sugar
Instructions
- Preheat oven to 350 degrees. Grease a 3 quart or a 13x9 pan and set aside.
- In a large bowl, add butter and melt in the microwave. Then add brown sugar and eggs and mix well.
- Add baking powder, vanilla extract, 1 teaspoon cinnamon and salt and mix well.
- Stir in milk and oats until well combined. Fold in dried cranberries and 1/2 cup sliced almonds.
- Pour batter into prepared pan(s).
- In a small bowl, combine 1/4 cup granulated sugar and remaining 1/2 teaspoon cinnamon. Stir well. Add in remaining 1/4 cup sliced almonds. Sprinkle over batter in pan.
- Bake for 35-45 minutes or until center is set. Eat warm with milk poured over the individual serving.