Sausage Cheese Strata
An overnight breakfast casserole, Sausage Cheese Strata is comfort food at its finest! It comes together quickly and is easy to customize for specific tastes!
Servings: 12
Calories: 328kcal
Ingredients
- 1 lb Ground Sausage
- 1 cup Onion diced
- 8 Eggs
- 2.5 cups Milk
- 1/2 Tbsp. Dijon Mustard
- 1 tsp. Salt
- 1 tsp Garlic Powder
- 1/2 tsp. Pepper
- 1.5 cups Cheddar Cheese grated
- 6 cups Bread Cubes
Instructions
- Grease a 13x9 pan and set aside.
- In a large skillet, cook sausage over medium high heat until no pink remains. Remove sausage to a plate. Drain fat from pan, leaving about 1/2 tablespoon.
- Add diced onions to skillet and saute for about 5 minutes until translucent. Return sausage to skillet and stir into onions for a minute or two. Remove from heat.
- In a large bowl, combine eggs, milk, dijon, salt, garlic powder and pepper. Whisk until well combined. Stir in cheese to egg mixture.
- Add bread cubes to prepared pan. Evenly spread sausage mixture over bread crumbs. Pour egg mixture over the entire dish.
- Cover and place in fridge overnight or for a minimum of 8 hours.
- When ready to make, remove dish from fridge and let sit at room temperature for 20 minutes.
- Preheat oven to 350 degrees. Bake for 40-50 minutes, uncovered, until the eggs are set and a knife inserted in the center comes out clean. Let sit for 5-10 minutes before cutting.