Irish Bangers and Mash with Onion Gravy
This is a total comfort food with juicy Irish sausages served over fluffy mashed potatoes and then smothered in a rich onion gravy. Irish bangers and mash with amazing onion gravy is an easy dinner that is affordable and filling!
Servings: 5
Calories: 763kcal
Ingredients
- 5 Sausages cooked according to package
- 16 oz Mashed Potatoes prepared
Onion Gravy
- 4 tablespoon Unsalted Butter
- 1 large Onion
- 2 Tbsp. Brown Sugar
- 4 Tbsp. Flour
- ¼ cup Red Wine
- 1 tsp. Thyme dried
- 2 cups Beef Broth
- 1 Tbsp. Worcestershire Sauce
- 1 Tbsp. Dijon mustard
- ¼ tsp. Black Pepper
- 1 tsp. Salt 1
- 1 Tbsp. Balsamic Vinegar
Instructions
- In a cast iron skillet, melt the butter over medium high heat. Add the sliced onions and brown sugar and cook for about 30 minutes, stirring frequently. Cook until they are caramelized or a golden brown color.
- Add the red wine and herbs and bring to a rapid boil. Reduce heat to a simmer for about 10 minutes.
- Add the beef broth, Worcestershire sauce, dijon mustard, salt, pepper and balsamic vinegar and bring to a boil. Reduce the heat to a low simmer and cover. Cook covered for about 20 minutes or until thickened.
- To serve, place hot mashed potatoes on a plate, top with cooked sausages and pour onion gravy over the top.