Peanut Butter Fudge
This peanut butter fudge is made on the stovetop but couldn't be easier! It's so creamy and easy to make that it will have everyone asking for the recipe!
Servings: 60
Calories: 115kcal
Ingredients
- 3 cups Sugar
- 1/2 cup Butter do not use margarine!
- 3/4 cup Milk
- 1 tsp Vanilla Extract
- 18 oz. Peanut Butter
- 7 oz Marshmallow Cream
Instructions
- Grease a 13x9 pan and set aside.
- In a medium size saucepan, combine sugar, butter and milk. Bring to a boil over medium heat.
- Boil for 5-7 minutes, stirring constantly.
- Turn off the heat and stir in the vanilla extract, peanut butter and marshmallow cream. Stir until completely mixed.
- Pour into prepared pan and chill for about 3 hours until set and ready to cut.