Bacon, Egg and Cheese Biscuit Sandwiches
Bacon Egg and Cheese Biscuits will be your new favorite breakfast recipe! A fluffy buttermilk biscuit filled with scrambled eggs, crispy bacon and melted cheese, these breakfast sandwiches are freezer friendly too!
Servings: 12
Calories: 276kcal
Ingredients
- 12 Biscuits
- 12 slices Cheddar Cheese
- 1 dozen Eggs
- 1/4 cup Milk
- Salt to taste
- Pepper to taste
- 12 slices Bacon
Instructions
- In a frying pan, cook bacon until just crispy. Drain on a paper towel.
- Whisk eggs, milk, salt and pepper in a large bowl. Add to large frying pan over medium heat and gently scramble until done.
- Cut biscuits in half and place a slice of cheese on the bottom half of each biscuit. Top with scrambled egg and a slice of bacon (broken in half). Add the top of the biscuit.
- Eat immediately or wrap individually in freezer paper if freezing for later.
Notes
*You can use frozen biscuits, refrigerated biscuits or make your own from scratch.
* Use any kind of cheese you prefer!
*You can also bake your bacon at 400 degrees for about 13-17 minutes or until crispy.