a glass pie dish with a graham cracker crust, no bake strawberry pie filling and cool whip on top
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No Bake Strawberry Pie

Fresh strawberry pie with a homemade strawberry pie filling is an easy, no bake dessert that's perfect for summer BBQs!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Keyword: no bake strawberry pie
Servings: 8
Calories: 376kcal
Author: Natalie Dixon


Graham Cracker Crust

Strawberry Filling

  • 1 quart Strawberries
  • 1 cup Sugar
  • 3/4 cup Cold water
  • 3 Tbsp. Cornstarch
  • 8 oz. Cool Whip


Graham Cracker Crust

  • In a medium bowl, melt the butter. Add the graham cracker crumbs and sugar and mix until well combined. 
  • Pour into an 8" or 9" pie plate and press up against sides and bottom. Place in fridge for about 20-30 minutes while you make the pie filling.

Strawberry Pie Filling

  • Cut the stems off all the strawberries and set aside about half or a little more.
  • Place remaining strawberries in a saucepan with sugar and heat over medium heat until boiling. Stir frequently. Mash the strawberries as you're stirring.
  • In a small bowl, whisk cornstarch in cold water until no lumps remaining. Gradually add to saucepan and stir to combine. Reduce heat and stir constantly until mixture is thickened, about 10 minutes.
  • Place the whole strawberries that were set aside in the graham cracker crust. Pour strawberry pie filling over the strawberries. Chill for 3-4 hours until set. 
  • Right before serving, spread cool whip or whipped topping over the top of the pie. 


Calories: 376kcal | Carbohydrates: 66g | Protein: 2g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 28mg | Sodium: 205mg | Potassium: 239mg | Fiber: 3g | Sugar: 47g | Vitamin A: 340IU | Vitamin C: 69.5mg | Calcium: 65mg | Iron: 1.2mg