a loaf of healthy zucchini bread with 3 slices cut off and one has butter
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4 from 5 votes

Healthy Zucchini Bread

This recipe for healthy zucchini bread results in a moist, delicate bread that freezes well. It's so easy to make with only 1 bowl and common ingredients.
Prep Time15 mins
Cook Time55 mins
Total Time1 hr 10 mins
Course: Breakfast, Snack
Cuisine: American
Keyword: healthy zucchini bread
Servings: 12
Calories: 166kcal
Author: Natalie Dixon


  • 1.5 cups All-purpose flour
  • 1/2 tsp. Salt
  • 1/2 tsp. Baking powder
  • 1/2 tsp. Baking soda
  • 1 tsp. Cinnamon
  • 1/2 cup Greek yogurt
  • 1/3 cup Vegetable Oil
  • 1/2 cup Honey
  • 1 Egg large
  • 1 tsp. Vanilla Extract
  • 1 cup Zucchini grated


  • Preheat oven to 325 degrees. Lightly grease an 8x4" loaf pan and set aside.
  • In a large mixing bowl, add flour, salt, baking powder, baking soda and cinnamon. Stir well.
  • Add Greek yogurt, vegetable oil, honey, egg and vanilla extract and stir until combined. 
  • Take grated zucchini and squeeze out any extra moisture. Then add zucchini to batter and fold in until combined.
  • Transfer batter to prepared loaf pan and bake for 55-60 minutes until a toothpick inserted in center comes out clean. 


You can substitute applesauce for the Greek Yogurt.
You can also use whole wheat flour in place of the all-purpose flour. Or use a combination of both flours. 


Calories: 166kcal | Carbohydrates: 24g | Protein: 3g | Fat: 6g | Saturated Fat: 5g | Cholesterol: 14mg | Sodium: 145mg | Potassium: 88mg | Sugar: 12g | Vitamin A: 40IU | Vitamin C: 1.9mg | Calcium: 29mg | Iron: 0.9mg