Healthy Zucchini Bread
This recipe for healthy zucchini bread results in a moist, delicate bread that freezes well. It's so easy to make with only 1 bowl and common ingredients.
Servings: 12
Calories: 166kcal
Ingredients
- 1.5 cups All-purpose flour
- 1/2 tsp. Salt
- 1/2 tsp. Baking powder
- 1/2 tsp. Baking soda
- 1 tsp. Cinnamon
- 1/2 cup Greek yogurt
- 1/3 cup Vegetable Oil
- 1/2 cup Honey
- 1 Egg large
- 1 tsp. Vanilla Extract
- 1 cup Zucchini grated
Instructions
- Preheat oven to 325 degrees. Lightly grease an 8x4" loaf pan and set aside.
- In a large mixing bowl, add flour, salt, baking powder, baking soda and cinnamon. Stir well.
- Add Greek yogurt, vegetable oil, honey, egg and vanilla extract and stir until combined.
- Take grated zucchini and squeeze out any extra moisture. Then add zucchini to batter and fold in until combined.
- Transfer batter to prepared loaf pan and bake time for 55-60 minutes until a toothpick inserted in center comes out clean.
Notes
You can substitute applesauce for the Greek Yogurt.
You can also use whole wheat flour in place of the all-purpose flour. Or use a combination of both flours.