Baked Cheeseburger Sloppy Joes
These open faced sloppy joes taste just like a cheeseburger! Easy to make and the meat can even be frozen after it's cooked for future meals!
Prep Time10 minutes mins
Cook Time4 minutes mins
Total Time14 minutes mins
Course: Main Course
Cuisine: American
Keyword: open face burger
Servings: 4
Calories: 547kcal
Author: Natalie Dixon
- 1 pound Ground Beef
- 2 Tbsp. Onion chopped
- 2 tsp. Cornstarch
- 2 Plum Tomatoes diced
- 2 cloves Garlic minced
- 1 Tbsp. Worcestershire Sauce
- 1 tsp. Oregano dried
- 1/2 tsp. Salt
- 1 cup Cheddar Cheese shredded
- 4 Hamburger Rolls
In a large skillet, cook ground beef and diced onion over medium heat. Stir occasionally and cook until meat is no longer pink.
Sprinkle cornstarch over cooked meat and stir in. Add diced tomatoes, garlic, Worestershire sauce, oregano and salt. Stir well to combine and cook for about 5 minutes or until it is slightly thickened.
Add 1/2 cup of the shredded cheddar cheese and stir well to combine. Cook for another minute or so until the cheese is melted.
Split the hamburger buns in half. Place the split buns on a cookie sheet with the cut side up. Divide the meat among the 8 halves of the buns. Top each one with 1 tablespoon of shredded cheese.
Broil for about 4 minutes or until the cheese is melted. Serve immediately.