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a white plate with baked open face burgers
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4.50 from 2 votes

Baked Cheeseburger Sloppy Joes

These open faced sloppy joes taste just like a cheeseburger! Easy to make and the meat can even be frozen after it's cooked for future meals! 
Prep Time10 minutes
Cook Time4 minutes
Total Time14 minutes
Course: Main Course
Cuisine: American
Keyword: open face burger
Servings: 4
Calories: 547kcal
Author: Natalie Dixon

Ingredients

  • 1 pound Ground Beef
  • 2 Tbsp. Onion chopped
  • 2 tsp. Cornstarch
  • 2 Plum Tomatoes diced
  • 2 cloves Garlic minced
  • 1 Tbsp. Worcestershire Sauce
  • 1 tsp. Oregano dried
  • 1/2 tsp. Salt
  • 1 cup Cheddar Cheese shredded
  • 4 Hamburger Rolls

Instructions

  • In a large skillet, cook ground beef and diced onion over medium heat. Stir occasionally and cook until meat is no longer pink.
  • Sprinkle cornstarch over cooked meat and stir in. Add diced tomatoes, garlic, Worestershire sauce, oregano and salt. Stir well to combine and cook for about 5 minutes or until it is slightly thickened.
  • Add 1/2 cup of the shredded cheddar cheese and stir well to combine. Cook for another minute or so until the cheese is melted.
  • Split the hamburger buns in half. Place the split buns on a cookie sheet with the cut side up. Divide the meat among the 8 halves of the buns. Top each one with 1 tablespoon of shredded cheese.
  • Broil for about 4 minutes or until the cheese is melted. Serve immediately.