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Ramen Noodle Salad
An easy side dish that's made all in one bowl! It's the perfect recipe to bring to a BBQ or potluck because it can be made the day before!
Prep Time
10
minutes
mins
Course:
Salad, Side Dish
Cuisine:
American
Keyword:
crunchy asian salad, ramen noodle salad
Servings:
8
Calories:
274
kcal
Author:
Natalie Dixon
Ingredients
12
oz
Coleslaw Mix
1/4
cup
Green Onions
chopped
1/2
cup
Roasted Sunflower Seeds
2
packs
Ramen Noodles
chicken flavor
3/4
cup
Olive OIl
1/2
Tbsp.
Pepper
4
Tbsp.
Apple Cider Vinegar
4
Tbsp.
Sugar
Instructions
Open the two packs of ramen noodles. Save one pack of flavoring and throw the other pack away. Break up the ramen noodles into small pieces.
In a large bowl, combine all of the ingredients including the 1 pack of flavoring from the ramen noodles.
Stir everything really well to combine, cover and store in fridge. This salad is best if chilled for a few hours or overnight before eating.
Notes
You can substitute slivered almonds for the roasted sunflower seeds