Go Back
a stack of 3 Chocolate Chip Blonde Brownies with chocolate chips scattered around the pile
Print Recipe

Chocolate Chip Blondies

The best chocolate chip blondies that will disappear quickly! Just a few simple ingredients and one bowl, and these will be ready to eat in no time! A favorite at potlucks and picnics!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: Chocolate Chip Blonde Brownies, chocolate chip blondies
Servings: 15
Calories: 378kcal
Author: Natalie Dixon

Ingredients

  • 1 cup Butter
  • 2 cups Light Brown Sugar packed
  • 2 Eggs
  • 2 tsp. Vanilla Extract
  • Salt pinch
  • 2 cups Flour
  • 1/2 tsp. Baking Powder
  • 1 cup Semi-sweet chocolate chips
  • 3/4 cup Graham Cracker Crumbs

Instructions

  • Preheat oven to 350 degrees. Grease a 13x9 pan and set aside.
  • In a microwave-safe bowl, melt butter. Add brown sugar to melted butter and stir until smooth. Beat in eggs and vanilla extract and stir well.
  • Add a pinch of salt, flour and baking powder. Stir until combined. Mix in chocolate chips and graham cracker crumbs and stir well.
  • Transfer batter to greased pan. Bake for 20-25 minutes until the middle is set and a toothpick inserted in the center comes out clean.  Cool Completely before cutting.