Zucchini Parmesan Fritters
These delicious zucchini fritters are filled with melted cheese and spices. They're an easy side dish or make them smaller for appetizers. We like to serve them hot with sour cream or marinara sauce.
Prep Time10 minutes mins
Cook Time8 minutes mins
Total Time18 minutes mins
Course: Side Dish
Cuisine: American
Keyword: zucchini corn fritters, zucchini parmesan fritters
Servings: 4
Calories: 261kcal
Author: Natalie Dixon
- 2 cups Zucchini grated
- 1/2 cup Parmesan grated
- 1/2 cup Mozzarella shredded
- 1/2 cup Panko Bread Crumbs
- 1/4 cup Flour
- 1 Tbsp. Minced Garlic
- 1 Tbsp. Parsley
- 2 Eggs
- 1/3 cup Onion minced
- 2 Tbsp. Vegetable Oil
Heat vegetable oil in cast iron skillet over medium heat.
Mix all ingredients together in a large bowl. Shape into small patties and place in hot pan. Leave a little space between each patty so they can brown around all the edges and you have space to flip them.
Cook about 4 minutes or until they are nice and golden brown. Flip and cook the 2nd side another 4 minutes or so until golden brown.