Pizza Stuffed Mushrooms
Hot mushrooms filled with your favorite pizza toppings! A delicious hot appetizer than can be made ahead and frozen too!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
- 12-14 Mushrooms
- 4 oz Cream Cheese
- 1/3 cup Mozzarella Cheese grated
- 1 tsp. Italian Seasoning
- 1/3 cup Pepperoni chopped
- 2 Tbsp. Onion finely chopped
Preheat oven to 375 degrees. Lightly spray a cast iron skillet or a baking sheet. Set aside.
Wash mushrooms carefully with a damp cloth. Remove stems from mushrooms and save for a later use.
In a small bowl, add cream cheese, grated cheese and Italian seasoning. Stir until well combined. Add in chopped pepperoni and chopped onion. Stir well to mix.
Using a small spoon, fill each mushroom cap with the cream cheese mixture. Place in prepared pan and bake for 15 minutes. Switch oven to broil and broil for a couple minutes just until the tops start to brown.
Calories: 190kcal | Carbohydrates: 4g | Protein: 7g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 48mg | Sodium: 318mg | Potassium: 282mg | Fiber: 1g | Sugar: 2g | Vitamin A: 9.3% | Vitamin C: 2.2% | Calcium: 9.5% | Iron: 5.6%