Simple Seafood Appetizers
Author: THE ENDLESS APPETITE
- pkg. imitation crab meat 227g
- block of cream cheese
- 3 tbsp seafood cocktail sauce I use the spicy variety
- mini pita pockets or crispy shells
- green onions for garnish
Cut up the imitation crab meat.
Mix in a softened block of cream cheese.
Stir in the seafood cocktail sauce.
Spoon this mixture into pita pockets or crispy shells.
If desired, garnish with green onion slices.