Go Back
glazed carrots on cookie sheet
Print Recipe

Brown Sugar Honey Roasted Carrots

These Brown Sugar Honey Glazed Carrots will become one of your new favorite roasted carrot recipes! These candied carrots are made with butter, brown sugar, honey and spices for a delicious side dish!
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Side Dish
Cuisine: American
Keyword: brown sugar honey carrots, candied carrots, caramelized carrots, roasted carrots
Servings: 6
Calories: 139kcal
Author: Natalie Dixon

Ingredients

  • 1 lb Carrots
  • 4 Tbsp. Butter
  • 2 Tbsp Brown Sugar
  • 2 Tbsp Honey
  • 1 tsp Garlic Powder
  • 1 tsp Parsley

Instructions

  • Preheat oven to 425 degrees.
  • Wash and peel carrots. Slice large carrots into 4 long pieces and smaller carrots into 2 small pieces.
  • In a microwave-safe bowl, melt butter. Add brown sugar, honey and garlic powder. Stir well and then drizzle over carrots. Stir well to make sure all the carrots are covered in glaze. Sprinkle with dried parsley. 
  • Roast for 20 minutes. Remove from oven and flip carrots. Spoon glaze from pan over the flipped carrots. Return to oven and roast for an additional 15-20 minutes or until desired doneness.