Mediterranean Tuna Salad
This Mediterranean Tuna Salad is a fast and healthy lunch that you can make ahead of time! This mayo-free tuna salad is great served in an avocado, in a sandwich or you can even use it as a dip!
Servings: 4
Calories: 219kcal
Ingredients
- 2 12 ounce cans Solid White Albacore Tuna in water drained
- 1/2 cup Red onion diced
- 1 Tbsp. Extra Virgin Olive Oil
- 1 Tbsp. Red Wine Vinegar
- 1 Tbsp. Lemon Juice
- 1 tsp. Dried Basil
- 1 tsp. Dried Chives
- 1/2 tsp. Kosher Salt
- 1/4 tsp. Black Pepper
- 1/2 cup Cherry Tomatoes quartered
- 3 cups Greens
- 2 Avocados
Instructions
- In a medium bowl, add drained tuna. Use a fork to flake it apart in smaller pieces.
- To the same bowl, add diced onion, olive oil, red wine vinegar, lemon juice, basil, chives, salt, pepper and tomatoes. Toss carefully until it is well mixed and dressing is evenly distributed.
- Divide greens among 4 small plates. Cut avocados in half and remove pits. Use a small spoon to scoop avocados out from skins. Place half an avocado on the center of each plate. Divide tuna salad evenly over all 4 avocados and serve!