a glass dish of hot pepperoni pizza dip with a bowl of tortilla chips
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5 from 1 vote

Hot Pepperoni Pizza Dip

This hot pepperoni pizza dip recipe is so cheesy and baked right in your oven! The perfect keto appetizer for a low carb snack!
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Appetizer, Snack
Cuisine: American
Keyword: easy pizza dip, keto appetizer
Servings: 12
Calories: 318kcal
Author: Natalie Dixon


  • 1.5 cups Mozzarella shredded
  • 1.5 cups Cheddar shredded
  • 4 oz. Cream Cheese softened
  • 1 cup Mayonnaise
  • 2 tsps. Italian Seasoning
  • 1/2 cup Pizza Sauce
  • 1 cup Pepperoni chopped
  • 1/2 cup Onion chopped
  • 1/2 cup Green Pepper chopped
  • 1/2 cup Mushrooms chopped
  • 1/4 cup Black Olives sliced


  • Preheat oven to 350 degrees
  • In a large bowl, mix all the cheeses, mayonnaise, Italian seasoning and pizza sauce until smooth and well combined.
  • Fold in the pepperoni and veggies until full incorporated. Spread into baking dish and bake for 25-30 minutes or until heated through and cheese is melted. 


Calories: 318kcal | Carbohydrates: 3g | Protein: 9g | Fat: 29g | Saturated Fat: 10g | Cholesterol: 54mg | Sodium: 588mg | Potassium: 144mg | Sugar: 1g | Vitamin A: 465IU | Vitamin C: 6.3mg | Calcium: 203mg | Iron: 0.8mg