Cheeseburger Stuffed Tomato
These Cheeseburger Stuffed Tomatoes are a delicious low carb/keto dinner idea that helps use up tomatoes from your summer garden!
Servings: 4
Calories: 458kcal
Ingredients
- 1 Tbsp. Olive Oil
- 1 medium Onion finely diced
- 1 clove Garlic minced
- 1 lb Ground Beef
- Salt and Pepper to taste
- 1 Tbsp. Ketchup
- 1 Tbsp. Mustard
- 3/4 cup Cheddar Cheese shredded
- 2 Tbsp. Pickles finely diced
- 4 large Tomatoes
Instructions
- In a skillet over medium high heat, heat olive oil. Add diced onions and cook until translucent, about 5 minutes.
- Add minced garlic and stir to combine. Cook for about 1 minute.
- Add ground beef and cook until no longer pink, about 6 minutes. Stir in salt and pepper to taste.
- Drain fat and transfer cooked meat mixture to a bowl.
- Preheat oven to 400 degrees.
- Stir in ketchup, mustard, cheese and pickles. Stir well to combine.
- Cut of the tops of each tomato and scoop out the insides so you're left with a hollow tomato. Scoop the cheeseburger mixture into each tomato shell.
- Cook for 5 minutes to melt cheese.