Zuppa Toscana Soup
Zuppa Toscana is a rich and creamy soup made popular by the Olive Garden! This classic Italian soup is so easy to make at home, though, so you can enjoy it any time!
Servings: 10
Calories: 366kcal
Ingredients
- 1 lb Sweet Italian Sausage
- 1 medium Onion diced
- 3 cloves Garlic minced
- 1 Carrot peeled, thinly sliced
- 1 Tbsp. Flour
- 32 oz Chicken Broth
- 12 oz Cheese Tortellini
- 4 cups Fresh Spinach torn in pieces
- 1 cup Heavy Cream
Instructions
- In a large Dutch oven, brown sausage over medium heat. As it begins to brown, add diced onions, garlic and sliced carrots. Continue cooking until sausage is cooked through and carrots are starting to get fork tender.
- Sprinkle flour over sausage mixture and stir to combine.
- Add chicken broth to pot and bring to a boil.
- Add the tortellini to the boiling pot and cook for half the time that the package instructs.
- Turn the heat down to low. Add the torn spinach and heavy cream and cook for another 3-4 minutes until the tortellini is cooked and the spinach is wilted.