Pecan Pralines
These pecan pralines with chocolate drizzle are a classic Southern recipe that melts in your mouth. Delicious caramelized sugar covers chopped pecans in one of our favorite candy recipes!
Servings: 12
Calories: 188kcal
Ingredients
- 6 Tbsp. Butter
- 1/2 cup Heavy Cream
- 4 Tbsp. Granulated Sugar
- 1 tsp. Vanilla Extract
- 1 cup Pecans chopped
- 2 oz. Chocolate
Instructions
- Line a baking sheet with parchment paper and set aside.
- In a large skillet, melt butter over medium heat until lightly golden brown. Stir frequently so it doesn't burn.
- Add heavy cream and whisk together, turning heat down to a simmer.
- Add sugar and vanilla. Whisk quickly so that clumps of sugar don't form.
- Continue whisking frequently for about 5 minutes until it thickens and becomes the consistency of caramel.
- Remove from heat and stir in chopped pecans.
- Spoon by the tablespoonful onto the prepared sheet. Place in fridge to help set.
- Melt chocolate for 30 seconds in the microwave. Stir. Return to microwave for another 20 seconds if needed until melted and able to drizzle. Drizzle over the pecan pralines.