Instant Pot Buffalo Chicken
You can make huge batches of buffalo chicken in your instant pot for appetizers, meals or just to freeze so you have on-hand for later! It's easy, delicious and affordable!
Servings: 8
Calories: 156kcal
Ingredients
- 2 lbs Chicken tenders
- 1 cup Buffalo Sauce
- 2 Tbsp. Butter
Instructions
- In the insert of your instant pot, add about 1/4 cup of the buffalo sauce.
- Lay chicken tenders on top and then pour remaining sauce over chicken.
- Cut the butter into thin slices and lay on top of chicken.
- Seal lid and cook on high pressure for 10 minutes. Quick release the pressure and shred chicken in the pot.
Notes
If you are using boneless, skinless chicken breasts, cook for 13 minutes.
If you have too much sauce after shredding, turn on the saute function and saute a few minutes to help the sauce evaporate.