Brown Sugar and Butter Carrots
These brown sugar and butter carrots are a delicious sweet and savory side dish. Made with baby carrots and honey, these are an easy and affordable holiday menu item.
Prep Time5 minutes mins
Cook Time20 minutes mins
Course: Side Dish
Cuisine: American
Keyword: brown sugar butter carrots
Servings: 4
Calories: 247kcal
Author: The Endless Appetite
- 16 oz. Baby Carrots
- 1/4 cup Butter
- 3 Tbsp. Honey
- 1/3 cup Brown Sugar packed
- 2 Tbsp. Parsley fresh, chopped
Add carrots to a medium saucepan and cover with water. Heat over medium high heat until it reaches a boil. Continue boiling for 15 minutes or until fork tender.
Drain water but keep carrots in pan.
Add the butter, honey and brown sugar to the pan. Continue stirring occasionally for about 5-10 minutes.
Optional: add chopped parsley as garnish.