Bacon Jalapeno Poppers
Jalapeno poppers are the favorite appetizer recipes in my book! Filled with a creamy cheese, bacon and onion filling, I always feel like I'm indulging when I make this easy low carb snack!
Servings: 12
Calories: 126kcal
Ingredients
- 12 Jalapeno Peppers
- 8 oz Cream Cheese softened
- 1 tsp. Garlic Powder
- 3 Tbsp. Green Onions finely chopped
- 1 cup Cheddar Cheese shredded
- 1/2 cup Real Bacon Bits
Instructions
- Preheat oven to 400 degrees.
- Wearing gloves, slice each jalapeno in half lengthwise. Use a spoon to scoop out all the seeds and membrane.
- In a medium bowl, combine all the remaining ingredients until well combined.
- Fill each pepper shell with the cream cheese mixture and place on a baking sheet.
- Bake for about 20 minutes or until golden brown.