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a slab of Pumpkin Cake with Cream Cheese Frosting with the corner piece cut out and pushed to the front of the picture
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Pumpkin Cake with Cream Cheese Frosting

Banana Cake with Cream Cheese Frosting is the ultimate comfort food in dessert form! A moist banana sheet cake topped with a sweet icing that makes enough to feed a crowd!
 
Prep Time10 minutes
Cook Time35 minutes
Course: Dessert
Cuisine: American
Keyword: pumpkin cake cream cheese frosting
Servings: 9
Calories: 482kcal
Author: The Endless Appetite

Ingredients

Cake

  • 2 Eggs
  • 1 cup Pumpkin Puree
  • 1 cups Sugar
  • 1/2 cup Vegetable Oil
  • 1 tsp. Vanilla Extract
  • 1 cup Flour
  • 1 tsp. Baking Powder
  • 1/2 tsp Baking Soda
  • 1/2 tsp. Salt

Cream Cheese Frosting

  • 6 oz. Cream Cheese softened
  • 1/4 cup Butter softened
  • 1 tsp. Vanilla Extract
  • 2 cups Powdered Sugar
  • 1 Tbsp. Milk

Instructions

Cake

  • Preheat oven to 350 degrees. Grease a 8x8 pan and set aside.
  • In a large bowl, add eggs, sugar, pumpkin, vegetable oil and vanilla extract. Whisk until well combined.
  • Add flour, baking powder, baking soda and salt and stir just until the dry ingredients are combined.
  • Spread batter into prepared pan.
  • Bake for 35-40 minutes until top is golden brown and a toothpick inserted in center comes out clean. Cool completely.

Cream Cheese Frosting

  • Beat cream cheese and butter until light and fluffy and no clumps remain.
  • Add powdered sugar and vanilla extract and combine well.
  • Add 1 tablespoon of milk and mix. You can add additional milk if you need to thin it out.
  • Spread frosting on cooled cake.