Lemon Curd and Ganache Tarts
These bite size phyllo tarts are filled with lemon curd and chocolate ganache and topped with fresh fruit and shredded coconuts. An easy dessert that's pretty enough for company!
Servings: 30
Calories: 66kcal
Ingredients
- 30 Phyllo Tart Shells
- 3/4 cup Lemon Curd
- 4 oz Semi-sweet Chocolate chopped
- 4 oz Heavy Cream
- Raspberries optional
- Shredded Coconut optional
Instructions
- To make Ganache: place chopped chocolate in a glass bowl. Heat heavy cream in a saucepan over medium low heat just to the point of boiling, but do not let it actually boil. Once it's hot, pour over chocolate and let sit for 2-3 minutes. Stir until smooth. Let ganache sit at room temperature for a few hours until you can easily scoop it into phyllo shells.
- Fill phyllo shells with lemon curd and top with the toppings of your choice: raspberries, sliced strawberries, shredded coconut, toasted coconut, whipped topping, blueberries.
- Fill phyllo shells with ganache and top with the toppings of your choice: raspberries, peanut butter chips, chopped peanuts, toasted coconut, sliced strawberries, whipped topping.