Go Back
up close shot of peanut butter chocolate chip baked oatmeal muffin with more in the background
Print Recipe

Peanut Butter Chocolate Chip Baked Oatmeal

These peanut butter chocolate chip baked oatmeal muffins are the perfect size for a grab and go breakfast! Filling and delicious, even your kids will be requesting this recipe!
 
Prep Time10 minutes
Cook Time25 minutes
Course: Breakfast
Cuisine: American
Keyword: freezer friendly baked oatmeal, peanut butter chocolate chip baked oatmeal
Servings: 12
Calories: 354kcal
Author: The Endless Appetite

Ingredients

  • 3 cups Oats regular or quick oats
  • 3/4 cup Brown Sugar
  • 2 tsp. Baking Powder
  • 1/2 tsp. Salt
  • 4 Tbsp. Butter melted
  • 2 Eggs beaten
  • 1.5 cup Milk
  • 2/3 cup Peanut Butter
  • 1 cup Chocolate Chips

Instructions

  • Preheat the oven to 350 degrees. Generously grease a 12-cavity muffin tin. Set aside.
  • In a large bowl, add oats, brown sugar, baking powder and salt. Stir well to combine.
  • Add butter, eggs, milk and peanut butter. Stir well to completely combine.
  • Fold in chocolate chips. Pour batter into prepared muffin tin.
  • Bake for 25-30 minutes or until center is set.

Notes

  • I do not recommend using paper lines in the muffin tin as the baked oatmeal will stick to it.