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Peanut Butter Chocolate Chip Baked Oatmeal

These peanut butter chocolate chip baked oatmeal muffins are the perfect size for a grab and go breakfast! Filling and delicious, even your kids will be requesting this recipe!
Prep Time10 mins
Cook Time25 mins
Course: Breakfast
Cuisine: American
Keyword: freezer friendly baked oatmeal, peanut butter chocolate chip baked oatmeal
Servings: 12
Calories: 354kcal
Author: The Endless Appetite


  • 3 cups Oats regular or quick oats
  • 3/4 cup Brown Sugar
  • 2 tsp. Baking Powder
  • 1/2 tsp. Salt
  • 4 Tbsp. Butter melted
  • 2 Eggs beaten
  • 1.5 cup Milk
  • 2/3 cup Peanut Butter
  • 1 cup Chocolate Chips


  • Preheat the oven to 350 degrees. Generously grease a 12-cavity muffin tin. Set aside.
  • In a large bowl, add oats, brown sugar, baking powder and salt. Stir well to combine.
  • Add butter, eggs, milk and peanut butter. Stir well to completely combine.
  • Fold in chocolate chips. Pour batter into prepared muffin tin.
  • Bake for 25-30 minutes or until center is set.


  • I do not recommend using paper lines in the muffin tin as the baked oatmeal will stick to it. 


Calories: 354kcal | Carbohydrates: 42g | Protein: 9g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 43mg | Sodium: 220mg | Potassium: 318mg | Fiber: 3g | Sugar: 26g | Vitamin A: 246IU | Vitamin C: 1mg | Calcium: 121mg | Iron: 2mg