Go Back

Chocolate Chip Meringue Cookies

Chocolate Chip Meringue Cookies are little clouds of chewy goodness. A chocolate cookie that melts in your mouth!
Prep Time15 minutes
Cook Time40 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate meringue cookie
Servings: 30
Calories: 84kcal
Author: The Endless Appetite

Ingredients

  • 3 Egg Whites
  • 1/8 tsp. Cream of Tartar
  • 3/4 cup Granulated Sugar
  • 1 tsp. Vanilla Extract
  • 2 Tbsp. Cocoa Powder
  • 2 cups Chocolate Chips

Instructions

  • Preheat oven to 300 degrees. Line two cookie sheets with parchment paper and set aside.
  • In the bowl of a stand mixer, beat egg whites and cream of tartar until stiff peaks form.
  • Gradually add sugar and vanilla in stages, beating well in between, until stiff peaks form and batter is shiny.
  • Sift cocoa powder over batter and gently fold in until no streaks remain.
  • Fold in chocolate chips.
  • Spoon batter onto prepared baking sheets by heaping tablespoons.
  • Bake for 35-45 minutes or just until they start looking dry. Allow to cool on cookie sheet for a couple minutes and then transfer to a wire rack to cool completely. Remove from cookie sheet by lifting up parchment paper and peeling cookie off.