Chocolate Chip Meringue Cookies
Chocolate Chip Meringue Cookies are little clouds of chewy goodness. A chocolate cookie that melts in your mouth!
Prep Time15 minutes mins
Cook Time40 minutes mins
Course: Dessert
Cuisine: American
Keyword: chocolate meringue cookie
Servings: 30
Calories: 84kcal
Author: The Endless Appetite
- 3 Egg Whites
- 1/8 tsp. Cream of Tartar
- 3/4 cup Granulated Sugar
- 1 tsp. Vanilla Extract
- 2 Tbsp. Cocoa Powder
- 2 cups Chocolate Chips
Preheat oven to 300 degrees. Line two cookie sheets with parchment paper and set aside.
In the bowl of a stand mixer, beat egg whites and cream of tartar until stiff peaks form.
Gradually add sugar and vanilla in stages, beating well in between, until stiff peaks form and batter is shiny.
Sift cocoa powder over batter and gently fold in until no streaks remain.
Fold in chocolate chips.
Spoon batter onto prepared baking sheets by heaping tablespoons.
Bake for 35-45 minutes or just until they start looking dry. Allow to cool on cookie sheet for a couple minutes and then transfer to a wire rack to cool completely. Remove from cookie sheet by lifting up parchment paper and peeling cookie off.