white oval casserole dish with cranberry almond baked oatmeal
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Cranberry Almond Baked Oatmeal

Tart cranberries are mixed with slivered almonds for this Cranberry Almond Baked Oatmeal. It's so delicious it almost tastes like you're eating dessert!
Prep Time10 mins
Cook Time40 mins
Course: Breakfast
Cuisine: American
Keyword: cranberry almond baked oatmeal, freezer friendly baked oatmeal
Servings: 12
Calories: 356kcal
Author: The Endless Appetite


  • 1/2 cup Butter
  • 2 Eggs large
  • 3/4 cup Brown Sugar
  • 2 tsp. Baking Powder
  • 1.5 tsp. Vanilla Extract
  • 1.5 tsp. Cinnamon divided
  • 1/2 tsp. Salt
  • 1 cup Milk
  • 3 cups Oats regular or quick oats
  • 1 cup Dried Cranberries
  • 3/4 cup Sliced Almonds divided
  • 1/4 cup Granulated Sugar


  • Preheat oven to 350 degrees. Grease a 3 quart or a 13x9 pan and set aside.
  • In a large bowl, add butter and melt in the microwave. Then add brown sugar and eggs and mix well.
  • Add baking powder, vanilla extract, 1 teaspoon cinnamon and salt and mix well.
  • Stir in milk and oats until well combined. Fold in dried cranberries and 1/2 cup sliced almonds.
  • Pour batter into prepared pan(s).
  • In a small bowl, combine 1/4 cup granulated sugar and remaining 1/2 teaspoon cinnamon. Stir well. Add in remaining 1/4 cup sliced almonds. Sprinkle over batter in pan.
  • Bake for 35-45 minutes or until center is set. Eat warm with milk poured over the individual serving.


Calories: 356kcal | Carbohydrates: 45g | Protein: 7g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 173mg | Potassium: 320mg | Fiber: 5g | Sugar: 26g | Vitamin A: 309IU | Calcium: 133mg | Iron: 2mg