red rectangle dish with apple cinnamon baked oatmeal
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Apple Cinnamon Baked Oatmeal

Apple Cinnamon Baked Oatmeal is like eating a warm oatmeal cookie for breakfast! It's easy to prep and have ready to go for busy school mornings.
Prep Time10 mins
Cook Time40 mins
Course: Breakfast
Cuisine: American
Keyword: apple cinnamon baked oatmeal, freezer friendly baked oatmeal
Servings: 12
Calories: 198kcal
Author: The Endless Appetite


  • 4 Tbsp. Butter
  • 2 Eggs large
  • 3/4 cup Brown Sugar
  • 2 tsp. Baking Powder
  • 1.5 tsp. Vanilla Extract
  • 2 tsp. Cinnamon
  • 1/2 tsp. Salt
  • 1.5 cup Milk
  • 3 cups Oats regular or quick oats
  • 2 Large Sweet Apples peeled, cored and diced


  • Grease a 13x9 pan or 2 8x8 pans. Set aside.
  • In a large bowl, add butter and melt in the microwave. Then add brown sugar and eggs and mix well.
  • Add baking powder, vanilla extract, cinnamon and salt and mix well.
  • Stir in milk and oats until well combined. Fold in diced apples. Pour batter into prepared pan(s).
  • To Bake: Preheat oven to 350 degrees and bake for 35-45 minutes or until center is set. Eat warm with milk poured over the individual serving.
  • To Freeze: Pour batter into prepared pan and cover with plastic wrap and then foil. Or pour batter into smaller foil pans, cover in plastic wrap and then place entire pan in freezer bag.
    Thaw overnight in the refrigerator before baking in the morning following above directions.


  • I usually use Honey Crisp or Gala apples


Calories: 198kcal | Carbohydrates: 30g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 41mg | Sodium: 144mg | Potassium: 228mg | Fiber: 2g | Sugar: 15g | Vitamin A: 212IU | Calcium: 106mg | Iron: 1mg