a white oval dish with baked scalloped corn
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Scalloped Corn Casserole

This Scalloped Corn dish is a mix between a corn pudding and a casserole. Whatever you call it, though, it's delicious and easy!
Prep Time5 mins
Cook Time55 mins
Course: Side Dish
Cuisine: American
Keyword: scalloped corn casserole
Servings: 8
Calories: 188kcal
Author: The Endless Appetite


  • 3 Eggs
  • 1 cup Milk
  • 3 Tbsp. Butter melted
  • 1 Tbsp. Sugar
  • 3 Tbsp. Onion finely chopped
  • 3/4 tsp. Salt
  • 1/2 tsp. Pepper
  • 1 can Whole Kernel Corn drained
  • 1 can Creamed Corn
  • 3/4 cup Saltines crushed, divided


  • Preheat oven to 325 degrees. Grease a 1.5 quart casserole dish and set aside.
  • In a large bowl, combine eggs, milk, melted butter, sugar, onion, salt and pepper. Stir well to combine.
  • Add both cans of corn and 1/2 cup of crushed Saltines. Mix well and pour into greased casserole dish. Sprinkle with remaining crushed Saltines.
  • Bake for 55-60 minutes until a knife inserted in center tests clean.


Calories: 188kcal | Carbohydrates: 24g | Protein: 6g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 76mg | Sodium: 548mg | Potassium: 201mg | Fiber: 1g | Sugar: 6g | Vitamin A: 322IU | Vitamin C: 4mg | Calcium: 51mg | Iron: 1mg