Scalloped Corn Casserole
This Scalloped Corn dish is a mix between a corn pudding and a casserole. Whatever you call it, though, it's delicious and easy!
Prep Time5 mins
Cook Time55 mins
- 3 Eggs
- 1 cup Milk
- 3 Tbsp. Butter melted
- 1 Tbsp. Sugar
- 3 Tbsp. Onion finely chopped
- 3/4 tsp. Salt
- 1/2 tsp. Pepper
- 1 can Whole Kernel Corn drained
- 1 can Creamed Corn
- 3/4 cup Saltines crushed, divided
Preheat oven to 325 degrees. Grease a 1.5 quart casserole dish and set aside.
In a large bowl, combine eggs, milk, melted butter, sugar, onion, salt and pepper. Stir well to combine.
Add both cans of corn and 1/2 cup of crushed Saltines. Mix well and pour into greased casserole dish. Sprinkle with remaining crushed Saltines.
Bake for 55-60 minutes until a knife inserted in center tests clean.
Calories: 188kcal | Carbohydrates: 24g | Protein: 6g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 76mg | Sodium: 548mg | Potassium: 201mg | Fiber: 1g | Sugar: 6g | Vitamin A: 322IU | Vitamin C: 4mg | Calcium: 51mg | Iron: 1mg