New York Crumb Coffee Cake
New York Crumb Coffee cake is a tender, buttery cake topped with a thick layer of crumbs and drizzled with a powdered sugar glaze! A perfect "dessert" to your brunch!
Prep Time25 mins
Cook Time55 mins
- 3/4 cup Butter softened
- 1 cup White Sugar
- 2/3 cup Brown Sugar packed
- 2 tsp. Vanilla Extract
- 3 Eggs
- 3 3/4 cup Flour
- 2.5 tsp. Baking Powder
- 1 tsp. Salt
- 3/4 cup Sour Cream
- 1.5 cups Milk
- 1 cup Butter melted
- 2.5 cups Flour
- 1 cup Brown Sugar packed
- 1 tsp. Cinnamon
Preheat oven to 350 degrees. Grease a 13x9 pan and set aside.
In the bowl of a stand mixer, add butter and both sugars. Beat until very well combined and light and fluffy, about 6 minutes.
Beat in vanilla extract.
Add the eggs, one at a time. Beat for about one minute after each egg and scrape sides of bowl as necessary.
In a small bowl, combine flour, baking soda and salt.
In another small bowl, stir sour cream and milk together.
Add about 1/3 of the flour mixture to the butter mixture and beat on low just until combined.
Then add about 1/3 of the milk mixture and stir until combined.
Continue alternating until all ingredients are combined. Spread batter into prepared pan and set aside.
In a medium bowl, combine flour, brown sugar and cinnamon. Stir until well combined.
Add melted butter and continue stirring until coarse crumbs form.
Sprinkle crumbs over cake batter.
Bake for 50-55 minutes or until a toothpick inserted in center comes out clean. Let cool completely.
Calories: 653kcal | Carbohydrates: 94g | Protein: 8g | Fat: 28g | Saturated Fat: 17g | Cholesterol: 105mg | Sodium: 384mg | Potassium: 258mg | Fiber: 2g | Sugar: 50g | Vitamin A: 879IU | Vitamin C: 1mg | Calcium: 129mg | Iron: 3mg