a 13x9 metal pan with New York Crumb Coffee Cake already baked and glazed
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New York Crumb Coffee Cake

New York Crumb Coffee cake is a tender, buttery cake topped with a thick layer of crumbs and drizzled with a powdered sugar glaze! A perfect "dessert" to your brunch!
Prep Time25 mins
Cook Time55 mins
Course: Breakfast
Cuisine: American
Keyword: New York Crumb Coffee Cake
Servings: 14
Calories: 653kcal
Author: The Endless Appetite

Ingredients

Coffee Cake

  • 3/4 cup Butter softened
  • 1 cup White Sugar
  • 2/3 cup Brown Sugar packed
  • 2 tsp. Vanilla Extract
  • 3 Eggs
  • 3 3/4 cup Flour
  • 2.5 tsp. Baking Powder
  • 1 tsp. Salt
  • 3/4 cup Sour Cream
  • 1.5 cups Milk

Crumb Topping

  • 1 cup Butter melted
  • 2.5 cups Flour
  • 1 cup Brown Sugar packed
  • 1 tsp. Cinnamon

Powdered Sugar Glaze

Instructions

Coffee Cake

  • Preheat oven to 350 degrees. Grease a 13x9 pan and set aside.
  • In the bowl of a stand mixer, add butter and both sugars. Beat until very well combined and light and fluffy, about 6 minutes.
  • Beat in vanilla extract.
  • Add the eggs, one at a time. Beat for about one minute after each egg and scrape sides of bowl as necessary.
  • In a small bowl, combine flour, baking soda and salt.
  • In another small bowl, stir sour cream and milk together.
  • Add about 1/3 of the flour mixture to the butter mixture and beat on low just until combined.
  • Then add about 1/3 of the milk mixture and stir until combined.
  • Continue alternating until all ingredients are combined. Spread batter into prepared pan and set aside.

Crumb Topping

  • In a medium bowl, combine flour, brown sugar and cinnamon. Stir until well combined.
  • Add melted butter and continue stirring until coarse crumbs form.
  • Sprinkle crumbs over cake batter.
  • Bake for 50-55 minutes or until a toothpick inserted in center comes out clean. Let cool completely.

Powdered Sugar Glaze

  • Mix powdered sugar and milk in a bowl until drizzling consistency. You can add more powdered sugar if you like it thinner or more milk to thin it out.
  • Drizzle over cooled cake.

Nutrition

Calories: 653kcal | Carbohydrates: 94g | Protein: 8g | Fat: 28g | Saturated Fat: 17g | Cholesterol: 105mg | Sodium: 384mg | Potassium: 258mg | Fiber: 2g | Sugar: 50g | Vitamin A: 879IU | Vitamin C: 1mg | Calcium: 129mg | Iron: 3mg