New York Crumb Coffee Cake
New York Crumb Coffee cake is a tender, buttery cake topped with a thick layer of crumbs and drizzled with a powdered sugar glaze! A perfect "dessert" to your brunch!
Servings: 14
Calories: 653kcal
Ingredients
Coffee Cake
- 3/4 cup Butter softened
- 1 cup White Sugar
- 2/3 cup Brown Sugar packed
- 2 tsp. Vanilla Extract
- 3 Eggs
- 3 3/4 cup Flour
- 2.5 tsp. Baking Powder
- 1 tsp. Salt
- 3/4 cup Sour Cream
- 1.5 cups Milk
Crumb Topping
- 1 cup Butter melted
- 2.5 cups Flour
- 1 cup Brown Sugar packed
- 1 tsp. Cinnamon
Powdered Sugar Glaze
- 1 cup Powdered Sugar
- 2-3 Tbsp. Milk
Instructions
Coffee Cake
- Preheat oven to 350 degrees. Grease a 13x9 pan and set aside.
- In the bowl of a stand mixer, add butter and both sugars. Beat until very well combined and light and fluffy, about 6 minutes.
- Beat in vanilla extract.
- Add the eggs, one at a time. Beat for about one minute after each egg and scrape sides of bowl as necessary.
- In a small bowl, combine flour, baking soda and salt.
- In another small bowl, stir sour cream and milk together.
- Add about 1/3 of the flour mixture to the butter mixture and beat on low just until combined.
- Then add about 1/3 of the milk mixture and stir until combined.
- Continue alternating until all cake ingredients are combined. Spread batter into prepared pan and set aside.
Crumb Topping
- In a medium bowl, combine flour, brown sugar and cinnamon. Stir until well combined.
- Add melted butter and continue stirring until coarse crumbs form.
- Sprinkle crumbs over cake batter.
- Bake for 50-55 minutes or until a toothpick inserted in center comes out clean. Let cool completely.
Powdered Sugar Glaze
- Mix powdered sugar and milk in a bowl until drizzling consistency. You can add more powdered sugar if you like it thinner or more milk to thin it out.
- Drizzle over cooled cake.