Peanut Butter Cup Cookies
These Peanut Butter Cup Cookies are a classic cookie recipe that you'll want to add to your collection! A rich peanut butter cookie stuffed with a Reese's peanut butter cup is the ultimate peanut lovers dream recipe!
Prep Time 15 mins Cook Time 8 mins Total Time 23 mins
Calories: 164 kcal
1 cup Butter softened 1 cup Peanut Butter creamy 1 cup Sugar 1 cup Light Brown Sugar packed 4 Eggs 1 tsp. Vanilla Extract https://amzn.to/31LidaA 2.5 cups All-purpose Flour 1 tsp. Baking Soda 1 tsp. Baking Powder 48 Miniature Peanut Butter Cups
Preheat oven to 375 degrees
In a large stand mixer, cream butter and peanut butter until smooth and combined.
Add sugar and brown sugar to butter mixture and beat at medium speed until light and fluffy, about 3-5 minutes.
Add eggs and vanilla extract and beat until combined.
Slowly add flour, baking soda and baking powder. Cream at a low speed just until everything is combined.
Roll cookie dough into about 1" balls and place one each in the cavity of a mini muffin tin. Do not press down on the dough at all.
Bake for about 8 minutes. Remove from oven and press 1 mini peanut butter cup in the center of each cookie. Let cool completely. Calories: 164 kcal | Carbohydrates: 19 g | Protein: 3 g | Fat: 9 g | Saturated Fat: 4 g | Cholesterol: 24 mg | Sodium: 118 mg | Potassium: 89 mg | Fiber: 1 g | Sugar: 12 g | Vitamin A: 142 IU | Vitamin C: 1 mg | Calcium: 20 mg | Iron: 1 mg