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white bowl with German chocolate bread pudding topped with vanilla ice cream, toasted coconut and caramel sauce
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Slow Cooker German Chocolate Bread Pudding

This delicious German Chocolate Bread Pudding is made in the slow cooker and combines all of the favorite German Chocolate flavors! Delicious served warm with vanilla ice cream and toasted coconut!
Prep Time10 minutes
Cook Time3 hours
Course: Dessert
Cuisine: American
Keyword: slow cooker German Chocolate Bread Pudding
Servings: 8
Calories: 582kcal
Author: The Endless Appetite

Ingredients

  • 8 cups Bread Cubes
  • 1 cup Chocolate Chips
  • 1 cup Sweetened Coconut Flakes
  • 1/2 cup Pecans chopped
  • 4 Eggs large
  • 1 3/4 cup Milk
  • 3/4 cup White Sugar
  • 3/4 cup Brown Sugar
  • 1/3 cup Cocoa Powder
  • 2 tsp. Vanilla Extract

Instructions

  • Grease a 4-5 quart slow cooker bowl.
  • Place bread cubes in slow cooker bowl. Top with chocolate chips, coconut flakes and chopped pecans.
  • In a large bowl, add eggs, milk, sugar, brown sugar, cocoa powder and vanilla extract. Whisk until well combined. Pour evenly over top of bread cubes. Gently toss until all bread cubes are coated in milk mixture.
  • Cover and cook on low for 3-3.5 hours or until a knife inserted in center comes out clean.
  • Serve warm and toppings of your choice: vanilla ice cream, toasted coconut, caramel sauce and chopped pecans.