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wooden cutting board with fried zucchini chips and a small white bowl of ranch dressing
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Zucchini Chips in the Air Fryer

Zucchini chips in the air fryer are an easy side dish or appetizer. Made with panko and parmesan, they're delicious dipped in ranch or garlic aioli.
Prep Time10 minutes
Cook Time11 minutes
Course: Appetizer, Side Dish
Cuisine: American
Keyword: zucchini chips in air fryer
Servings: 6
Calories: 138kcal
Author: The Endless Appetite

Ingredients

  • 1 Zucchini medium to large
  • 1/2 cup All-purpose Flour
  • 1 tsp. Salt
  • 1/2 tsp. Pepper
  • 2 Eggs
  • 1 cup Panko Bread Crumbs
  • 1/2 cup Parmesan grated

Instructions

  • Slice zucchini into 1/4"-1/2" slices.
  • In a small bowl, mix flour, salt and pepper. In a second bowl, add eggs and beat with a fork. In a 3rd bowl, combine panko bread crumbs and parmesan.
  • Dip a zucchini slice in flour and shake off excess. Next dip in beaten eggs and remove excess. Then dip in panko/parmesan and press down to coat both sides completely.
  • Place coated zucchini slice in air fryer basket. Repeat with remaining zucchini slices and place in air fryer basket in a single layer. Spray zucchini slices with non-stick cooking spray. Flip over and spray other side.
  • Air Fry at 375 for 6 minutes. Flip over and cook for another 5 minutes or until golden brown.

Notes

Delicious served with ranch dressing, marinara sauce or garlic aioli.
You can omit the parmesan cheese if you prefer.